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Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency by Sophie Prache, Karine Vazeille, Weaam Chaya, Bernard Sepchat, Priscilla Note, Guillaume Sallé, Patrick Veysset, Marc Benoît
Published 2023-04-01
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Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines by Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache, Jean-François Hocquette
Published 2022-08-01
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