An Exploratory Study on Spoilage Bacteria and <i>Listeria monocytogenes</i> in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives by Maria-Leonor Lemos, Joana C. Prata, Inês C. Rodrigues, Sofia Martins-Costa, Bernardo Archer, Jorge Machado, Rui Dilão, Paulo Vaz-Pires, Paulo Martins da Costa

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