Production of Anthocyanin-Rich Red Rose Petal Extract by Enzymatic Maceration by Bernardo Dias Ribeiro, Rachel de Moraes Ferreira, Liliana Areia Bastos Coelho, Daniel Weingart Barreto

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Post-Consumer Poly(ethylene terephthalate) (PET) Depolymerization by <i>Yarrowia lipolytica</i>: A Comparison between Hydrolysis Using Cell-Free Enzymatic Extracts and Microbial Su... by Julio Cesar Soares Sales, Aline Machado de Castro, Bernardo Dias Ribeiro, Maria Alice Zarur Coelho

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Cell disruption and permeabilization methods for obtaining yeast bioproducts by Gabrielle Victoria Gautério, Rhonyele Maciel da Silva, Fellipe Chiara Karraz, Maria Alice Zarur Coelho, Bernardo Dias Ribeiro, Ailton Cesar Lemes

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A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options by Aline Rolim Alves da Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, Marselle Marmo Nascimento Silva, Lauro Melo, Ailton Cesar Lemes, Bernardo Dias Ribeiro

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Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics by Barbara Ribeiro Teixeira Luz, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos, Bernardo Dias Ribeiro, Mariana Buranelo Egea, Ailton Cesar Lemes

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Valorization of Macauba (<i>Acromia aculeata</i>) for Integrated Production of Lipase by <i>Yarrowia lipolytica</i> and Biodiesel Esters by Filipe Smith Buarque, Marcelle A. Farias, Júlio Cesar Soares Sales, Adriano Carniel, Bernardo Dias Ribeiro, Verônica Regina de Oliveira Lopes, Aline Machado Castro, Maria Alice Zarur Coelho

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Evaluation of Yarrowia lipolytica potential for the biodegradation of poly(ethylene terephthalate) (PET) from mooring lines of Oil &amp; Gas offshore platforms by Julio Cesar Soares Sales, Alanna Medeiros Botelho, Aparecida Selsiane Sousa Carvalho, Luan Giudicelli, Aline Machado de Castro, Bernardo Dias Ribeiro, Priscilla Filomena Fonseca Amaral, Maria Alice Zarur Coelho

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