Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months by Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Mariana Monteiro, Daniel Perrone

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AVALIAÇÃO DA CONTAMINAÇÃO POR CHUMBO EM SOLO ADJACENTE À LINHA VERMELHA NA CIDADE DO RIO DE JANEIRO by Aline Copque Fialho do Bonfim, Claudio Fernando Mahler, Cassiano Augusto Rolim Bernardino, Fernanda Pessanha Farias, Aline Soares Freire, Bernardo Ferreira Braz, Ricardo Erthal Santelli

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Dredging impact on trace metal behavior in a polluted estuary: a discussion about sampling design by Christiane do Nascimento Monte, Ana Paula de Castro Rodrigues, Alexandre Rafael de-Freitas, Aline Soares Freire, Ricardo Erthal Santelli, Bernardo Ferreira Braz, Wilson Machado

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Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions by Kim Ohanna Pimenta Inada, Andressa Alves Oliveira, Tamirys Barcellos Revorêdo, Ana Beatriz Neves Martins, Ellen Cristina Quirino Lacerda, Aline Soares Freire, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Alexandre Guedes Torres, Daniel Perrone, Mariana C. Monteiro

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