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    Refined cassava flour in bread making: a review

    Refined cassava flour in bread making: a review by Johanna Alejandra Aristizabal Galvis, José Alberto García Agredo, Bernardo Ospina Patiño

    Published 2017-01-01
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  2. 2
    Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice

    Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc bio... by Beatriz Guevara Guerrero, Juan Carlos Montero-Montero, Alejandro Fernández-Quintero, Yenny Jovana Rivera-Agredo, Bernardo Ospina-Patiño, Sonia Gallego-Castillo

    Published 2019-04-01
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