Pengaruh Tepung Daun Singkong (Manihot utilissima) terhadap Sensori dan Aktivitas Antioksidan Beras Analog by Marfu’atul Marfu’atul Jannah, Bernatal Saragih

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Pangan yang difortifikasi zat gizi mikro pada ibu hamil meningkatkan perkembangan motorik bayi by Bernatal Saragih, Hidayat Syarief, Hadi Riyadi, Amini Nasoetion

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PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR by Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani

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Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus... by Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Rimbawan Apriadi, Anton Rahmadi

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Antioxidant activities (DPPH and ABTS method) from extract of Bangle rhizome (Zingiber cassumunar) using different method of extraction by Kartika Sari, Anton Rahmadi, Miftakhur Rohmah, Bernatal Saragih, Iddris Salam

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Effect of Various Types of Herbs on Sensory Properties and Blood Glucosa Response Adan Instant Black Rice by Bernatal Saragih, M Marwati, Hadi Suprapto, Bernaulus Saragih, Maulida Rachmawati

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Perbandingan Food Coping Strategi dan Kejadian Stunting Pada Rumah Tangga Diperdesaan dan Perkotaan by Agustu Sholeh Pujokaroni, Panggulu Ahmad Ramadhani Utoro, Qurratu Aini, Bernatal Saragih

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Rendemen dan kualitas minyak nilam (Pogostemon cablin Benth.) dari Kalimantan Timur serta analisis tekno-ekonominya by Nur Amaliah, Krishna Purnawan Candra, Viky Bayu Parytha, Arif Kurniawan, Tazri Amrullah, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani Yuliani

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