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  1. 1
    Use of green tea for the production of sponge cake

    Use of green tea for the production of sponge cake by Timoshenkova Irina, Moskvicheva Elena, Fedinishina Ekaterina, Bernavskaya Maya

    Published 2020-01-01
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  2. 2
    The use of non-traditional types of flour in the technology of sponge cake

    The use of non-traditional types of flour in the technology of sponge cake by Gur’ev Sergey, Ivanova Vera, Safonova Elvira, Trukhina Elena, Bernavskaya Maya

    Published 2023-01-01
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    Article

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