Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources by Abdalbasit Mariod, Bertrand Matthäus

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Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils by Bertrand Matthäus, Mehmet Musa Özcan

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Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties by Bertrand Matthäus, Mehmet Musa Özcan

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Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil by Bertrand Matthaus, Mehmet Musa Özcan

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Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils by Bertrand Matthäus, Mehmet Musa Özcan

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Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils by Bertrand Matthäus, Mehmet Musazcan Özcan

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Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil by Ina Willenberg, Alessandra Parma, Anja Bonte, Bertrand Matthäus

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Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat by Berthold Wiege, Eberhard Fehling, Bertrand Matthäus, Marcus Schmidt

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Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake by Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein

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Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed Roasting by Issmail Nounah, Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Ahmed Hajib, Ina Willenberg

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Oilseeds Crops: Agronomy, Science, and Technology by Mohamed Fawzy Ramadan Hassanien, Sascha Rohn, Hesham Farouk Oraby, Bertrand Matthäus, Abdalbasit Adam Mariod

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Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their Composition by Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby, Ina Willenberg

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Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches by Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, Micha Schneider, Sascha Rohn, Stephan Drusch, Bertrand Matthäus

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Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity by Issmail Nounah, Said El Harkaoui, Ahmed Hajib, Said Gharby, Hicham Harhar, Abdelhakim Bouyahya, Giovanni Caprioli, Filippo Maggi, Bertrand Matthäus, Zoubida Charrouf

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Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels) by Abderrahim Asbbane, Zahra Bousaid, Dominique Guillaume, Said El Harkaoui, Bertrand Matthäus, Zoubida Charrouf, Khang Wen Goh, Nanthida Srasom, Abdelahakim Bouayahya, Saïd Gharby

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Oxidative Stability of Virgin and Refined Argan [<i>Argania spinosa</i> L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Compara... by Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, Laila Bijla, Zahra Bousaid, Otmane Hallouch, Said El Harkaoui, Bertrand Matthäus, El Hassan Sakar, Saïd Gharby

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Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel Oil by Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Zoubida Charrouf, Sascha Rohn, Stephan Drusch, Bertrand Matthäus

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