Comparative anatomical studies of some Teucrium sect. Teucrium species: Teucrium alyssifolium Stapf, Teucrium brevifolium Schreb. and Teucrium pestalozzae Boiss. (Lamiaceae) by Gülay Ecevit-Genç, Betül Büyükkılıç-Altınbaşak, Taner Özcan, Tuncay Dirmenci

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Biological Activities and Chemical Composition of Turkish Sweetgum Balsam (Styrax Liquidus) Essential Oil by Betül BÜYÜKKILIÇ ALTINBAŞAK, Ghassan ISSA, Belma ZENGİN KURT, Betül DEMİRCİ

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Anticholinesterase and Anti-inflammatory Activities of Essential Oils of Naturally Grown Daucus L. Species in Turkey by Betül BÜYÜKKILIÇ ALTINBAŞAK, Gülay ECEVİT GENÇ, Belma ZENGİN KURT, Betül DEMİRCİ

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Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey by Çağla Kizilarslan Hançer, Ece Sevgi, Betül Büyükkiliç Altinbaşak, Ernaz Altundağ Çakir, Muhammet Akkaya

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Bioactive Components and Antioxidant and Antimicrobial Activities of Rhus coriaria, a Sumac Species found in Turkey by Reyhan ÇALIŞKAN, Silva Polat SARI, Betül BÜYÜKKILIÇ ALTINBAŞAK, Harika Öykü DİNÇ, Aleyna BALEKOĞLU, Ghassan ISSA, Pelin YÜKSEL MAYDA

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Investigation of Bioactive Components, Antioxidant and Antimicrobial Activities of Traditional Turkish Beverage Hardaliye by Silva Polat SARI, Harika Öykü DİNÇ, Betül BÜYÜKKILIÇ ALTINBAŞAK, Pelin YÜKSEL MAYDA, Özer AKGÜL, Burcu SAPMAZ, Yaşar Ali ÖNER, Reyhan ÇALIŞKAN

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