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Low density lipoproteins added to an extender frozen or lyophilized are evenly efficient in cryoprotecting ovine sperm cells than when 16% whole egg yolk was added by Ana Maria Loaiza-Echeverri, Betina Carla Cruz, Paola Pereira das Neves Snoeck, Luís Cláudio Oliveira Moura, Beatriz Parzewski Neves, Mariana Machado Neves, Luiz Guilherme Dias Heneine
Published 2015-06-01
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