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Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles) by Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda, Edwar Fuentes, Rodrigo Valenzuela, Adam H. Metherel, Nalda Romero
Published 2021-09-01
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Chemical composition, antioxidant, antimicrobial and antiproliferative activity of Laureliopsis philippiana essential oil of Chile, study in vitro and in silico by Flavia Bruna, Katia Fernández, Felipe Urrejola, Jorge Touma, Myriam Navarro, Betsabet Sepúlveda, María Larrazabal-Fuentes, Adrián Paredes, Iván Neira, Matías Ferrando, Manuel Osorio, Osvaldo Yáñez, Jessica Bravo
Published 2022-12-01
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The Chemical Compositions of Essential Oils Derived from <i>Cryptocarya alba</i> and <i>Laurelia sempervirens</i> Possess Antioxidant, Antibacterial and Antitumoral Activity Potent... by Jorge Touma, Myriam Navarro, Betsabet Sepúlveda, Alequis Pavon, Gino Corsini, Katia Fernández, Claudia Quezada, Angelo Torres, María José Larrazabal-Fuentes, Adrian Paredes, Ivan Neira, Matías Ferrando, Flavia Bruna, Alejandro Venegas, Jessica Bravo
Published 2020-11-01
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