Effects of different foods and cooking methods on the gut microbiota: an in vitro approach by Alberto M. Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, E. Daniel León, Sonia Ruíz-Pérez, Silvia Pastoriza, Silvia Pastoriza, Nuria Jiménez-Hernández, Nuria Jiménez-Hernández, Bettina-Maria Cämmerer, José Ángel Rufián-Henares, José Ángel Rufián-Henares, María José Gosalbes, María José Gosalbes, M. Pilar Francino, M. Pilar Francino

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