Bioinformatics approach to enhance the undergraduate biology students’ understanding of plant terpenoid by Risanti Dhaniaputri, Hadi Suwono, Betty Lukiati

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ANALISIS PELAKSANAAN EVALUASI PEMBELAJARAN BIOLOGI KELAS X SEMESTER GENAP 2013/2014 DI SMAN KOTA BLITAR by Umi Hasanah, Triastono Imam Prasetyo, Betty Lukiati

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POTENSI EKSTRAK ETANOL LABU SIAM (Sechium edule) UNTUK PERBAIKAN KERUSAKAN SEL BETA PANKREAS DAN KADAR NITROGEN OKSIDA PADA TIKUS YANG MENGALAMI DIABETES MELITUS (The Potenty of S... by Betty Lukiati, Siti Imroatul Maslikah, Nugrahaningsih N

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Senyawa Alami Bawang Putih Tunggal sebagai Inhibitor LpxC Bakteri Pseudomonas aeruginosa melalui Virtual Screening by Nur Fitriana, Sri Rahayu Lestari, Betty Lukiati

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SCREENING FITOKIMIA, AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA PADA BUAH JERUK LEMON (Citrus limon) DAN JERUK NIPIS (Citrus aurantiifolia) by Anindya Nirmala Permata, Atik Kurniawati, Betty Lukiati

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MICROBIOLOGICAL QUALITY OF CAYENNE PEPPER (Capsicum frutescens L.) IN MALANG TRADITIONAL MARKET by Abdul Fattah Noor, Utami Sri Hastuti, Betty Lukiati

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REVIEW: PENYEBAB GANGGUAN AUTIS MELALUI JALUR NEUROINFLAMASI by Alvina Putri Purnama Sari, Mohamad Amin, Betty Lukiati

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Potential of Single Garlic to Prevent Pro Inflammatory Macrophage and Inflammation in HFD Mice by Putri Diyah Anggraini, Miftahul Mufinadiroh, Hendra Susanto, Betty Lukiati, Sri Rahayu Lestari

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