DETERMINATION OF OPTIMUM CULTURE CONDITIONS FOR MYCELIAL GROWTH OF Macrolepiota procera MUSHROOM by Aysun Pekşen, Beyhan Kibar

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Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) dur... by Hakan Kibar, Beyhan Kibar, Nezahat Turfan

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CORRELATION AND PATH COEFFICIENT ANALYSIS OF YIELD AND YIELD COMPONENTS IN CABBAGE (Brassica oleracea var. capitata L.) by Beyhan Kibar, Onur Karaağaç, Hayati Kar

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DETERMINATION OF NUTRITIONAL AND BIOACTIVE PROPERTIES IN SOME SELECTED WILD GROWING AND CULTIVATED MUSHROOMS FROM TURKEY by Nezahat Turfan, Aysun Pekşen, Beyhan Kibar, Sabri Ünal

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Screening of some white cabbage lines for resistance to clubroot (Plasmodiophora brassicae Wor.) by İlyas DELİGÖZ, Beyhan KİBAR, Onur KARAAĞAÇ, Hayati KAR, Aydın APAYDIN

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