Investigation of Consumption Preferences of Snail Meat on Northern Cyprus by Fatma Kaya Yıldırım, Beyza Hatice Ulusoy

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Antimicrobial activity of Spirulina platensis extract on total mesophilic and psychrophilic bacteria of fresh tilapia fillet by Wubshet Asnake Metekia, Beyza Hatice Ulusoy

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Tüketicilerin Et Tüketim Tercihleri Üzerine Bir Araştırma by Fatma Kaya Yıldırım, Beyza Hatice Ulusoy, İrem Karataş

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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health by Beyza Hatice Ulusoy, Nejat Shifamussa Hamed, Fatma Kaya Yildirim

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Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life by Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, Beyza Hatice Ulusoy, Afaf Kamal-Eldin

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