Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers by Elaine, Elaine, Bhandari, Bhesh, Tan, Chin Ping, Nyam, Kar Lin

A semi-emperical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods/ by 496156 Bhandari, Bhesh R., Datta, Nivedita, Crooks, Regan, Howes, Tony, Rigby, Shane

Handbook of food powders : Processes and properties / by Bhandari, Bhesh, editor, Bansal, Nidhi, editor, Zhang, Ming, editor, Schuck, Pierre, editor

Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging by How, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Bhandari, Bhesh, Yusof, Yus Aniza, Pui, Liew Phing

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