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Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (<i>Penaeus monodon</i>) duri... by Narin Charoenphun, Bharathipriya Rajasekaran, Suguna Palanisamy, Karthikeyan Venkatachalam
Published 2023-03-01
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Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion by Bharathipriya Rajasekaran, Avtar Singh, Arunachalasivamani Ponnusamy, Umesh Patil, Bin Zhang, Hui Hong, Soottawat Benjakul
Published 2023-08-01
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