Whole-body and hepatic dietary fatty acid oxidation is related to postprandial insulin concentrations in people with non-alcoholic fatty liver disease with varying degrees of insul... by Hodson, L, Bhatia, L, Scorletti, E, Calder, P, Frayn, K, Byrne, C

Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study by Hodson, L, Bhatia, L, Scorletti, E, Smith, D, Jackson, N, Shojaee-Moradie, F, Umpleby, M, Calder, P, Byrne, C

Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: results from the Welcome* study. by Scorletti, E, Bhatia, L, McCormick, K, Clough, G, Nash, K, Hodson, L, Moyses, H, Calder, P, Byrne, C