Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review by Pooja Bhatnagar, Prateek Gururani, Bhawna Bisht, Vinod Kumar, Navin Kumar, Raja Joshi, Mikhail S. Vlaskin

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Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage by Asfaq, Khan Chand, Gazia Nasir, Afzal Hussain, Bhawna Bisht, Shuchi upadhyay, Sameer Ahmad, Sanjay Kumar

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Development of yeast and microalgae consortium biofilm growth system for biofuel production by Bhawna Bisht, Monu Verma, Rohit Sharma, P.K. Chauhan, Kumud Pant, Hyunook Kim, Mikhail S. Vlaskin, Vinod Kumar

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Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder by Sanjay Kumar, Keshav, Primanshi Seluriyal, Samiksha Sharma, Vinod Kumar, Bhawna Bisht, Saloni Joshi, Ankita Dobhal, Akuleti Saikumar

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Algal nanobionics to enhance value added products – A review by Afreen Parveen, Pooja Bhatnagar, Bhawna Bisht, Sanjay Kumar, Saloni Joshi, Pankaj Gautam, Vinod Kumar, Adarchenko Irina A, Kurbatova Anna I

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