Showing 1 - 4 results of 4 for search 'Bhundit Innawong', query time: 0.04s Refine Results
  1. 1
    The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls

    The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls by Janjira Jinnoros, Bhundit Innawong, Patchimaporn Udomkun, Pramuk Parakulsuksatid, Juan L. Silva

    Published 2021-07-01
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  2. 2
    How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?

    How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours? by Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Bhundit Innawong, Amos Alakonya, Apollin Fotso Kuate, Bernard Vanlauwe

    Published 2021-07-01
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  3. 3
    Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria

    Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria by Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Bhundit Innawong, Apollin Fotso Kuate, Amos Alakonya, Jules Lienou, Dorcas Olubunmi Ibitoye, Bernard Vanlauwe

    Published 2021-08-01
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  4. 4
    Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour

    Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Sebastian Romuli, Bhundit Innawong, Apollin Fotso Kuate, Pamela Eloho Akin‐Idowu, Amos Alakonya, Bernard Vanlauwe

    Published 2022-09-01
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