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  1. 1
    Effect of reducing agents on wheat gluten and quality characteristics of flour and cookies

    Effect of reducing agents on wheat gluten and quality characteristics of flour and cookies by Naveen KUMAR, Bhupendar Singh KHATKAR, Ravinder KAUSHIK

    Published 2013-12-01
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    Article
  2. 2
    Effects of A‐ and B‐type starch granules on composition, structural, thermal, morphological, and pasting properties of starches from diverse wheat varieties

    Effects of A‐ and B‐type starch granules on composition, structural, thermal, morphological, and pasting properties of starches from diverse wheat varieties by Rajesh Kumar, Narpinder Singh, Bhupendar Singh Khatkar

    Published 2023-12-01
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    Article

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