Thyroid and Lipid Status in Guide Dogs During Training: Effects of Dietary Protein and Fat Content by Biagina Chiofalo, Esterina Fazio, Salvatore Cucinotta, Cristina Cravana

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Effect of lairage duration on some blood constituents and beef quality in bulls after long journey by Vincenzo Chiofalo, Licia Ravarotto, Biagina Chiofalo, Leonardo Nanni Costa, Luigi Liotta

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Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom by Biagina Chiofalo, Ambra Rita Di Rosa, Vittorio Lo Presti, Vincenzo Chiofalo, Luigi Liotta

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Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System by Ambra R. Di Rosa, Biagina Chiofalo, Vittorio Lo Presti, Vincenzo Chiofalo, Luigi Liotta

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Slaughtering traits and meat quality of Cinisara cattle, a native Italian breed by Luigi Liotta, Vincenzo Chiofalo, Enrico D’Alessandro, Salvatore Vasi, Alberto Ferrante, Biagina Chiofalo

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<i>Amaranthus hypochondriacus</i> L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding by Marianna Oteri, Fabio Gresta, Annalisa Costale, Vittorio Lo Presti, Giorgia Meineri, Biagina Chiofalo

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Slaughtering traits and meat quality of Cinisara cattle native Italian breed by Biagina Chiofalo, Alberto Ferrante, Salvatore Vasi, Enrico D'Alessandro, Vincenzo Chiofalo, Luigi Liotta

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Influence of <i>Hermetia illucens</i> Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in <i>Sparus aurata</i> by Ambra Rita Di Rosa, Letteria Caccamo, Lidia Pansera, Marianna Oteri, Biagina Chiofalo, Giulia Maricchiolo

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White Lupin (<i>Lupinus albus</i> L.), an Alternative Legume for Animal Feeding in the Mediterranean Area by Fabio Gresta, Marianna Oteri, Danilo Scordia, Annalisa Costale, Rosangela Armone, Giorgia Meineri, Biagina Chiofalo

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Nucleotides in broiler chicken diet: effect on breast muscles quality by Biagina Chiofalo, Vittorio Lo Presti, Giovanni Savoini, Enrico D'Alessandro, Vincenzo Chiofalo, Luigi Liotta

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Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle by Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa, Biagina Chiofalo

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Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed by Fabio Gresta, Giorgia Meineri, Marianna Oteri, Carmelo Santonoceto, Vittorio Lo Presti, Annalisa Costale, Biagina Chiofalo

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Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora by Shayan Saei, Ambra Rita Di Rosa, Behrouz Rasouli, Alireza Seidavi, Vincenzo Chiofalo, Luigi Liotta, Biagina Chiofalo

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In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition by Alessandro Vastolo, Serena Calabró, Luigi Liotta, Nadia Musco, Ambra Rita Di Rosa, Monica Isabella Cutrignelli, Biagina Chiofalo

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Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets by Marianna Oteri, Biagina Chiofalo, Giulia Maricchiolo, Giovanni Toscano, Luca Nalbone, Vittorio Lo Presti, Ambra Rita Di Rosa

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EFECT OF PERIPARTAL PROPYLENE GLYCOL SUPPLEMENTATION ON SOME BIOCHEMICAL PARAMETERS IN DAIRY GOATS by Vicenzo Chiofalo, S D'Aquino, E Scinardo Tenghi, L Sansarello, F Piccitto, Biagina Chiofalo, M Cavallaro, Luigi Liotta

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Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods by Salvatore Cucinotta, Marianna Oteri, Mayara Aline Baller, Lucas Bassi Scarpim, Camila Goloni, Biagina Chiofalo, Aulus Cavalieri Carciofi

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Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet by Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, Serena Calabrò, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli, Fabio Gresta

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Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics by Biagina Chiofalo, Giulia De Vita, Vittorio Lo Presti, Salvatore Cucinotta, Gabriella Gaglio, Francesco Leone, Ambra R. Di Rosa

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A Supplement with Bromelain, <i>Lentinula edodes</i>, and Quercetin: Antioxidant Capacity and Effects on Morphofunctional and Fecal Parameters (Calprotectin, Cortisol, and Intestin... by David Atuahene, Annalisa Costale, Elisa Martello, Alessandro Mannelli, Elisabetta Radice, Davide Giuseppe Ribaldone, Biagina Chiofalo, Bruno Stefanon, Giorgia Meineri

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