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Effect of postharvest storage temperatures on the quality parameters of pistachio nuts by Elena ARENA, Gabriele BALLISTRERI, Biagio FALLICO
Published 2013-10-01
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Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change by Rosa Palmeri, Laura Siracusa, Marco Carrubba, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, Biagio Fallico
Published 2022-08-01
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