Showing 1 - 4 results of 4 for search 'Bianca de Oliveira Hosken', query time: 0.03s Refine Results
  1. 1
    Traditional Brazilian fermented foods: cultural and technological aspects

    Traditional Brazilian fermented foods: cultural and technological aspects by Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Bárbara Côgo Venturim, Isabelle Lima Lopes, José Guilherme Prado Martin

    Published 2022-09-01
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  2. 2
    Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities

    Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities by Bianca de Oliveira Hosken, Gilberto Vinícius Melo Pereira, Thamylles Thuany Mayrink Lima, João Batista Ribeiro, Walter Coelho Pereira de Magalhães Júnior, José Guilherme Prado Martin

    Published 2023-04-01
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  3. 3
    Projeto Queijo+Forte: um plano de atendimento a produtores de queijos artesanais no contexto da pandemia de Covid-19

    Projeto Queijo+Forte: um plano de atendimento a produtores de queijos artesanais no contexto da pandemia de Covid-19 by Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Dalila Luzia de Oliveira Soares, Neverton José Silva Ferreira, Walmar Oliveira Leite, Flaviana Coelho Pacheco, Solimar Gonçalves Machado, José Guilherme Prado Martin

    Published 2023-10-01
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  4. 4
    What Is <em>Candida</em> Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods

    What Is <em>Candida</em> Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods by Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto, Susan Grace Karp, Juliano De Dea Lindner, José Guilherme Prado Martin, Bianca de Oliveira Hosken, Carlos Ricardo Soccol

    Published 2022-09-01
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