Showing 1 - 13 results of 13 for search 'Bijun Xie', query time: 0.04s Refine Results
  1. 1
    Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk

    Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk by Xue Zhang, Wenli Tian, Bijun Xie, Zhida Sun

    Published 2022-08-01
    Get full text
    Article
  2. 2
    A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet

    A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high f... by Xiaopeng Li, Yong Sui, Shuyi Li, Bijun Xie, Zhida Sun

    Published 2016-12-01
    Get full text
    Article
  3. 3
    Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles

    Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles by Aoli Xiang, Jingyi Wang, Bijun Xie, Kai Hu, Mengting Chen, Zhida Sun

    Published 2022-07-01
    Get full text
    Article
  4. 4
    Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean <i>Rhodococcus</i> sp. B7740

    Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean <i>Rhodococcus</i> sp. B7740 by Yashu Chen, Mengyao Guo, Jifang Yang, Jigang Chen, Bijun Xie, Zhida Sun

    Published 2019-05-01
    Get full text
    Article
  5. 5
    Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism

    Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism by Jingyi Wang, Wanjun Zhang, Cuie Tang, Juan Xiao, Bijun Xie, Zhida Sun

    Published 2018-09-01
    Get full text
    Article
  6. 6
    Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

    Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice by Xiaopeng Li, Qian Wu, Yong Sui, Shuyi Li, Bijun Xie, Zhida Sun

    Published 2018-05-01
    Get full text
    Article
  7. 7
    Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice

    Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice by Abdul Ghani Dars, Kai Hu, Qiudou Liu, Aqleem Abbas, Bijun Xie, Zhida Sun

    Published 2019-07-01
    Get full text
    Article
  8. 8
    Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice

    Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice by Xiaoxue Zheng, Ziting Chen, Ziming Guo, Mengting Chen, Bijun Xie, Zhida Sun, Kai Hu

    Published 2024-01-01
    Get full text
    Article
  9. 9
    Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage

    Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage by Yashu Chen, Fenghong Huang, David Julian McClements, Bijun Xie, Zhida Sun, Qianchun Deng

    Published 2020-03-01
    Get full text
    Article
  10. 10
    Characterization of MK8(H2) from Rhodococcus sp. B7740 and Its Potential Antiglycation Capacity Measurements

    Characterization of MK8(H2) from Rhodococcus sp. B7740 and Its Potential Antiglycation Capacity Measurements by Yashu Chen, Qin Mu, Kai Hu, Mo Chen, Jifang Yang, Jigang Chen, Bijun Xie, Zhida Sun

    Published 2018-10-01
    Get full text
    Article
  11. 11
    Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice.

    Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice. by Juan Xiao, Shuyi Li, Yong Sui, Qian Wu, Xiaopeng Li, Bijun Xie, Mingwei Zhang, Zhida Sun

    Published 2014-01-01
    Get full text
    Article
  12. 12
    Effects of grain size and nano-oxide particles on the healing mechanism of hot compression bonding Fe–9Cr-1.5W-0.3Ti alloy

    Effects of grain size and nano-oxide particles on the healing mechanism of hot compression bonding Fe–9Cr-1.5W-0.3Ti alloy by Jianqiang Wang, Weifeng Liu, Bin Xu, Bijun Xie, Sheng Liu, Honglin Zhang, Mingyue Sun, Dianzhong Li

    Published 2023-05-01
    Get full text
    Article
  13. 13
    Impact Toughness Anisotropy of TA31 Titanium Alloy Cylindrical Shell after Ring Rolling

    Impact Toughness Anisotropy of TA31 Titanium Alloy Cylindrical Shell after Ring Rolling by Haiyang Jiang, Jianyang Zhang, Bijun Xie, Zhangxun He, Hao Zhang, Bing Wang, Bin Xu, Yuxi Wu, Mingyue Sun

    Published 2020-09-01
    Get full text
    Article

Search Tools: