Late introduction of solids into infants’ diets may increase the risk of food allergy development by Anna Hicke-Roberts, Göran Wennergren, Bill Hesselmar

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Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring by Mia Stråvik, Malin Barman, Bill Hesselmar, Anna Sandin, Agnes E. Wold, Ann-Sofie Sandberg

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High levels of both n-3 and n-6 long-chain polyunsaturated fatty acids in cord serum phospholipids predict allergy development. by Malin Barman, Sara Johansson, Bill Hesselmar, Agnes E Wold, Ann-Sofie Sandberg, Anna Sandin

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Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease by Malin Barman, Hardis Rabe, Bill Hesselmar, Susanne Johansen, Ann-Sofie Sandberg, Agnes E. Wold

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Pet-keeping in early life reduces the risk of allergy in a dose-dependent fashion. by Bill Hesselmar, Anna Hicke-Roberts, Anna-Carin Lundell, Ingegerd Adlerberth, Anna Rudin, Robert Saalman, Göran Wennergren, Agnes E Wold

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Umbilical cord blood metabolome differs in relation to delivery mode, birth order and sex, maternal diet and possibly future allergy development in rural children. by Alastair B Ross, Malin Barman, Olle Hartvigsson, Anna-Carin Lundell, Otto Savolainen, Bill Hesselmar, Agnes E Wold, Ann-Sofie Sandberg

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Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema by Monica Gio-Batta, Fei Sjöberg, Karin Jonsson, Malin Barman, Anna-Carin Lundell, Ingegerd Adlerberth, Bill Hesselmar, Ann-Sofie Sandberg, Agnes E. Wold

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