Identification of an indole biodegradation gene cluster from Providencia rettgeri and its contribution in selectively biosynthesizing Tyrian purple by Feifei Li, Feifei Li, Feifei Li, Feifei Li, Huaxiang Deng, Huaxiang Deng, Huaxiang Deng, Biming Zhong, Biming Zhong, Biming Zhong, Banlai Ruan, Banlai Ruan, Banlai Ruan, Xixi Zhao, Xixi Zhao, Xixi Zhao, Xiaozhou Luo, Xiaozhou Luo, Xiaozhou Luo, Xiaozhou Luo

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Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential by Zhicong Chen, Biming Zhong, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria

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A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family by Ahsan Hameed, Ziyao Liu, Hanjing Wu, Biming Zhong, Michal Ciborowski, Hafiz Ansar Rasul Suleria

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Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and... by Zexing Leng, Biming Zhong, Hanjing Wu, Ziyao Liu, Abdur Rauf, Sami Bawazeer, Hafiz Ansar Rasul Suleria

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LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products by Junxi Du, Biming Zhong, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential by Vigasini Subbiah, Biming Zhong, Malik A. Nawaz, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential by Biming Zhong, Nicholas A. Robinson, Robyn D. Warner, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria

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