Physiological and Molecular Approaches for Developing Thermotolerance in Vegetable Crops: A Growth, Yield and Sustenance Perspective by Shikha Chaudhary, Poonam Devi, Bindumadhava HanumanthaRao, Bindumadhava HanumanthaRao, Uday Chand Jha, Kamal Dev Sharma, P. V. Vara Prasad, Shiv Kumar, Kadambot H. M. Siddique, Harsh Nayyar

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Investigating the influence of elevated temperature on nutritional and yield characteristics of mung bean (Vigna radiata L.) genotypes during seed filling in a controlled environme... by Manu Priya, Anjali Bhardwaj, Uday Chand Jha, Uday Chand Jha, Bindumadhava HanumanthaRao, P. V. Vara Prasad, Kamal Dev Sharma, Kadambot H.M. Siddique, Harsh Nayyar

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Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality by Akanksha Sehgal, Kumari Sita, Kadambot H. M. Siddique, Rakesh Kumar, Sailaja Bhogireddy, Rajeev K. Varshney, Bindumadhava HanumanthaRao, Ramakrishnan M. Nair, P. V. Vara Prasad, Harsh Nayyar

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Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance by Kumari Sita, Akanksha Sehgal, Bindumadhava HanumanthaRao, Ramakrishnan M. Nair, P. V. Vara Prasad, Shiv Kumar, Pooran M. Gaur, Muhammad Farooq, Kadambot H. M. Siddique, Rajeev K. Varshney, Rajeev K. Varshney, Harsh Nayyar

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