Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies by Bingjie Xiao, Jinxian Huang, Linyi Chen, Yujie Lin, Jianghong Luo, Huifen Chen, Lizhe Fu, Fang Tang, Wenwei Ouyang, Yifan Wu

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Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease by Wenwei Ouyang, Wenwei Ouyang, Bingjie Xiao, Huifen Chen, Lizhe Fu, Fang Tang, Gaetano Marrone, Xusheng Liu, Yifan Wu, Yifan Wu, Juan Jesús Carrero

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