Showing 1 - 1 results of 1 for search 'Bingqian Qiao', query time: 0.02s Refine Results
  1. 1
    Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °C

    Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °C by Yaping Feng, Bingqian Qiao, Xue Lu, Jianhui Xiao, Lili Yu, Liya Niu

    Published 2024-03-01
    Get full text
    Article

Search Tools: