Development of Noninvasive Classification Methods for Different Roasting Degrees of Coffee Beans Using Hyperspectral Imaging by Bingquan Chu, Keqiang Yu, Yanru Zhao, Yong He

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Determination of Total Polysaccharides and Total Flavonoids in Chrysanthemum morifolium Using Near-Infrared Hyperspectral Imaging and Multivariate Analysis by Juan He, Lidan Chen, Bingquan Chu, Chu Zhang

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Hyperspectral Imaging for Predicting the Internal Quality of Kiwifruits Based on Variable Selection Algorithms and Chemometric Models by Hongyan Zhu, Bingquan Chu, Yangyang Fan, Xiaoya Tao, Wenxin Yin, Yong He

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Rapid and Quantitative Determination of Sildenafil in Cocktail Based on Surface Enhanced Raman Spectroscopy by Lei Lin, Fangfang Qu, Pengcheng Nie, Hui Zhang, Bingquan Chu, Yong He

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Nondestructive Determination and Visualization of Quality Attributes in Fresh and Dry <i>Chrysanthemum morifolium</i> Using Near-Infrared Hyperspectral Imaging by Juan He, Susu Zhu, Bingquan Chu, Xiulin Bai, Qinlin Xiao, Chu Zhang, Jinyan Gong

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Rapid Determination of Thiabendazole Pesticides in Rape by Surface Enhanced Raman Spectroscopy by Lei Lin, Tao Dong, Pengcheng Nie, Fangfang Qu, Yong He, Bingquan Chu, Shupei Xiao

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Ultrasonic degradation kinetics and isomerization of 3- and 4-O-caffeoylquinic acid at various pH: The protective effects of ascorbic acid and epigallocatechin gallate on their sta... by Danli Wang, Jiayuan Liu, Shaoping Qiu, Jingjing Wang, Gongshuai Song, Bingquan Chu, Ling Li, Gongnian Xiao, Jinyan Gong, Fuping Zheng

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Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen <i>Chrysanthemum morifolium</i> Ramat cv. ‘Hangbaiju’ in China by Jinyan Gong, Bingquan Chu, Lingxiao Gong, Zhongxiang Fang, Xiaoxu Zhang, Shaoping Qiu, Jingjing Wang, Yali Xiang, Gongnian Xiao, Haina Yuan, Fuping Zheng

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