The Importance of Using Plant Resources During COVID-19 Pandemics to Mitigate Daily Needs and Some Diseases by Binsheng Luo, Arvind Bhatt

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Lindera pulcherrima var. attenuata leaves: a nutritious and economically promising staple food in the Baiku Yao community in China by Binsheng Luo, You Nong, Renchuan Hu

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Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China by Binsheng Luo, Selena Ahmed, Chunlin Long

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Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China by Zhuo Cheng, Binsheng Luo, Qiong Fang, Chunlin Long

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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China by Binsheng Luo, Feifei Li, Selena Ahmed, Chunlin Long

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Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China by Renchuan Hu, Chuangui Xu, You Nong, Binsheng Luo

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Ethnobotanical study on forage plants of Baiku Yao in China by Renchuan HU, Qimin HU, You NONG, Binsheng LUO

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Ethnoveterinary Survey Conducted in Baiku Yao Communities in Southwest China by Binsheng Luo, Qimin Hu, Kedao Lai, Arvind Bhatt, Renchuan Hu

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Ethnobotanical Study on Garcinia (Clusiaceae) in China by Fengke Lin, Binsheng Luo, Zhuo Cheng, Ping Li, Chunlin Long

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Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Fe... by Bing Jin, Yujing Liu, Jiaxi Xie, Binsheng Luo, Chunlin Long

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The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China by Renchuan Hu, Kedao Lai, Binsheng Luo, Renjie Tang, Ruibin Huang, Xiaoxia Ye

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Mitreola quanruii (Loganiaceae), a new species from a karst region in Guangxi, China by Renchuan Hu, Xiaowen Liao, Binsheng Luo, Cheng Liu, You Nong, Lei Wu

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Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau by Mingjing Zhu, Binsheng Luo, Ben La, Ruijie Chen, Fenggui Liu, Chunlin Long

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Feed plants, ethnoveterinary medicine, and biocultural values: insights on the Luchuan pig from Hakka communities in China by Yongqing Liufu, Jilong Zhou, Qiongyao Fu, Min Shao, Yaozhang Xie, Binsheng Luo

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Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site by Wanlin Li, Qing Zhang, Yanxiao Fan, Zhuo Cheng, Xiaoping Lu, Binsheng Luo, Chunlin Long

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Changes in traditional ecological knowledge of forage plants in immigrant villages of Ningxia, China by Ying Ma, Binsheng Luo, Qiang Zhu, Dongxing Ma, Qi Wen, Jinchao Feng, Dayuan Xue

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A Biocultural Study on Gaoligongshan Pig (<i>Sus scrofa domesticus</i>), an Important Hog Landrace, in Nujiang Prefecture of China by Yanan Chu, Chen Lin, Zhuo Cheng, Xingcen Zhao, Yanxiao Fan, Binsheng Luo, Chunlin Long

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The use and sustainable development of marine animal drugs by the Kinh people in Beibu Gulf by Binsheng Luo, You Nong, You Nong, Ting Zhang, Shuai Zhang, Renchuan Hu, Renchuan Hu

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Traditional ecological knowledge of bamboo in the Dulong community of northwestern Yunnan, China by Zhuo Cheng, Yanxiao Fan, Xian Hu, Qiong Fang, Xiaoping Lu, Binsheng Luo, Yingchun Li, Chunlin Long

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Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of <i>Vicia kulingiana</i> Bailey: An Underutilized Wild Vegetable Endemic to China by Zhongxin Duan, Kai Mao, Xingxing Chen, Yiming Cui, Wei Wu, Jianbo Nie, Chunsong Cheng, Fengke Lin, Binsheng Luo

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