Lindera pulcherrima var. attenuata leaves: a nutritious and economically promising staple food in the Baiku Yao community in China by Binsheng Luo, You Nong, Renchuan Hu

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Medical ethnobotany by Adeyemi O. Aremu, Binsheng Luo, Sakina Mussarat

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Plant culture construction and plant diversity protection and management in the China national botanical garden by Feifei LI, Binsheng LUO, Xia CUI, Chunlin LONG

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A new attempt for biodiversity conservation in China: A community-based management model for Qu'nan mini reserve by Renchuan HU, Ying ZHOU, Yifei DONG, Binsheng LUO

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Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China by Renchuan Hu, Chuangui Xu, You Nong, Binsheng Luo

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Ethnobotanical study on forage plants of Baiku Yao in China by Renchuan HU, Qimin HU, You NONG, Binsheng LUO

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Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service by Qiong Fang, Zhuo Cheng, Ruifei Zhang, Binsheng Luo, Chunlin Long

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Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service by Qiong Fang, Zhuo Cheng, Ruifei Zhang, Binsheng Luo, Chunlin Long

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The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China by Renchuan Hu, Kedao Lai, Binsheng Luo, Renjie Tang, Ruibin Huang, Xiaoxia Ye

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Mitreola quanruii (Loganiaceae), a new species from a karst region in Guangxi, China by Renchuan Hu, Xiaowen Liao, Binsheng Luo, Cheng Liu, You Nong, Lei Wu

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Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation by Binsheng Luo, Yuanming Tong, Yujing Liu, Ying Zhang, Yixin Qin, Renchuan Hu

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Feed plants, ethnoveterinary medicine, and biocultural values: insights on the Luchuan pig from Hakka communities in China by Yongqing Liufu, Jilong Zhou, Qiongyao Fu, Min Shao, Yaozhang Xie, Binsheng Luo

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Medicinal flora of the baiku yao people — An ethnobotanical documentation in South China by Tingting Li, Binsheng Luo, Yuanming Tong, Guiyuan Wei, Ling Chai, Renchuan Hu

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Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site by Wanlin Li, Qing Zhang, Yanxiao Fan, Zhuo Cheng, Xiaoping Lu, Binsheng Luo, Chunlin Long

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A Biocultural Study on Gaoligongshan Pig (<i>Sus scrofa domesticus</i>), an Important Hog Landrace, in Nujiang Prefecture of China by Yanan Chu, Chen Lin, Zhuo Cheng, Xingcen Zhao, Yanxiao Fan, Binsheng Luo, Chunlin Long

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The use and sustainable development of marine animal drugs by the Kinh people in Beibu Gulf by Binsheng Luo, You Nong, You Nong, Ting Zhang, Shuai Zhang, Renchuan Hu, Renchuan Hu

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Traditional ecological knowledge of bamboo in the Dulong community of northwestern Yunnan, China by Zhuo Cheng, Yanxiao Fan, Xian Hu, Qiong Fang, Xiaoping Lu, Binsheng Luo, Yingchun Li, Chunlin Long

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Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China by Renchuan Hu, Qianyun Wang, Zhongxin Duan, Yunan Hu, Kedao Lai, Xiaohui Cai, Ya Peng, Binsheng Luo

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Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of <i>Vicia kulingiana</i> Bailey: An Underutilized Wild Vegetable Endemic to China by Zhongxin Duan, Kai Mao, Xingxing Chen, Yiming Cui, Wei Wu, Jianbo Nie, Chunsong Cheng, Fengke Lin, Binsheng Luo

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Edible oil-producing plants in the Sinja Valley, Jumla, Nepal by Dipak Khadka, Dipak Khadka, Dipak Khadka, Hem Raj Paudel, Binsheng Luo, Mingyan Ding, Neha Basnet, Sijar Bhatta, Sijar Bhatta, Prakash Chandra Aryal, Prakash Chandra Aryal, Ripu M. Kunwar, Dafang Cui, Shi Shi

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