Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product by Birdie Scott Padam

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Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of <i>Eucheuma denticulatum</i>, a Tropical Red Seaweed by Birdie Scott Padam, Chee Kiong Siew, Fook Yee Chye

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Elucidation of antibacterial compounds from inflorescences of banana (Musa balbisiana cv. saba) using liquid chromatography-tandem mass spectrometry by Hoe, Seng Tin, Birdie Scott Padam, Chye, Fook Yee

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Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed by Birdie Scott Padam, Chee, Kiong Siew, Fook, Yee Chye

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Optimization of an innovative hydrothermal processing on prebiotic properties of eucheuma denticulatum, a tropical red seaweed by Birdie Scott Padam, Chee Kiong Siew, Fook Yee Chye

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Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed by Birdie Scott Padam, Chee Kiong Siew, Fook Yee Chye

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Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk by Ng Seah Young, Loo Wee Chia, Birdie Scott Padam, Fook Yee Chye

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Effect of Preparation and Extraction Parameters of Banana (Musa balbisiana cv. Saba) Inflorescence on their Antibacterial Activities(Kesan Penyediaan dan Parameter Pengekstrakan Ja... by Hoe, Seng Tin, Birdie Scott Padam, Charles S. Vairappan, Mohd Ismail Abdullah, Fook, Yee Chye

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A retrospective review of global commercial seaweed production—Current challenges, biosecurity and mitigation measures and prospects by Rajeena Sugumaran, Birdie Scott Padam, Yong, Wilson Thau Lym, Suryani Saallah, Kamruddin Ahmed, Nur Athirah Yusof

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