The Ethiopian snack food (‘Kolo’): Existing knowledge and research directions on processing practices, quality and consumption by Mekuannt Alefe, Biresaw Demelash Abera, Mulugeta Admasu Delel

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Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine by Dessalew Birlew Ayalew, Biresaw Demelash Abera, Yemenue Lake Adiss

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Plant-based bioactive compounds for grain storage: a comprehensive review by Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Biresaw Demelash Abera

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The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice by Zemenu Tadesse Adimas, Takele Ayanaw Habitu, Mekuannt Alefe Adimas, Biresaw Demelash Abera

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Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of <i>C. vulgaris</i> Microalgae by Daniele Carullo, Biresaw Demelash Abera, Mariarosa Scognamiglio, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro

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Traditional food processing and Acrylamide formation: A review by Mekuannt Alefe Adimas, Biresaw Demelash Abera, Zemenu Tadesse Adimas, Henock Woldemichael Woldemariam, Mulugeta Admasu Delele

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Flexible and Printed Electrochemical Immunosensor Coated with Oxygen Plasma Treated SWCNTs for Histamine Detection by Bajramshahe Shkodra, Biresaw Demelash Abera, Giuseppe Cantarella, Ali Douaki, Enrico Avancini, Luisa Petti, Paolo Lugli

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Review on the application, health usage, and negative effects of molasses by Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi

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Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects by Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Eshetie Gelagay Erku

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Flexible Screen Printed Aptasensor for Rapid Detection of Furaneol: A Comparison of CNTs and AgNPs Effect on Aptasensor Performance by Ali Douaki, Biresaw Demelash Abera, Giuseppe Cantarella, Bajramshahe Shkodra, Asma Mushtaq, Pietro Ibba, AKM Sarwar Inam, Luisa Petti, Paolo Lugli

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