Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the p... by Birgit Vossenkuhl, Jörgen Brandt, Alexandra Fetsch, Annemarie Käsbohrer, Britta Kraushaar, Katja Alt, Bernd-Alois Tenhagen

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