Antibiotic Resistance and Phylogeny of <i>Pseudomonas</i> spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain by Even Heir, Birgitte Moen, Anette Wold Åsli, Marianne Sunde, Solveig Langsrud

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High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of <i>Carnobacterium/Carnobacteriaceae</i> by Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, Mari Øvrum Gaarder, Birgitte Moen

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Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>) from Six Different Producers during Two Consecutive Seasonal Productions by Guro Alette Bjerke, Knut Rudi, Ekaterina Avershina, Birgitte Moen, Hans Blom, Lars Axelsson

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Extending the Shelf Life of Atlantic Salmon (<i>Salmo salar</i>) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays by Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal, Bjørn Roth, Astrid Nilsson, Marit Kvalvåg Pettersen, Bjørn Tore Rotabakk

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Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice. by Birgitte Moen, Kristi Henjum, Ingrid Måge, Svein Halvor Knutsen, Ida Rud, Ragna Bogen Hetland, Jan Erik Paulsen

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Novel developmental analyses identify longitudinal patterns of early gut microbiota that affect infant growth. by Richard A White, Jørgen V Bjørnholt, Donna D Baird, Tore Midtvedt, Jennifer R Harris, Marcello Pagano, Winston Hide, Knut Rudi, Birgitte Moen, Nina Iszatt, Shyamal D Peddada, Merete Eggesbø

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