Showing 1 - 4 results of 4 for search 'Birol KILIÇ', query time: 0.02s Refine Results
  1. 1
    Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products

    Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products by Azim Şimşek, Birol Kılıç

    Published 2017-04-01
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    Article
  2. 2
    New Discussion Subject of Meat Industry: “Pink Slime”

    New Discussion Subject of Meat Industry: “Pink Slime” by Cem Okan Özer, Birol Kılıç

    Published 2014-06-01
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    Article
  3. 3
    Use of Encapsulation Technology in Meat Industry

    Use of Encapsulation Technology in Meat Industry by Ali SOYUÇOK, Birol KILIÇ, Gülden BAŞYİĞİT KILIÇ

    Published 2019-07-01
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    Article
  4. 4
    Salep Kullanımının Fermente Türk Sucuğu Kalite Parametreleri Üzerine Etkisi

    Salep Kullanımının Fermente Türk Sucuğu Kalite Parametreleri Üzerine Etkisi by İsmail Gök, Birol Kılıç, Cem Okan Özer

    Published 2018-03-01
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    Article

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