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  1. 1
    Fatty acid composition of Spirulina sp., Chlorella sp. and Chaetoceros sp. microalgae and introduction as potential new sources to extinct omega 3 and omega 6

    Fatty acid composition of Spirulina sp., Chlorella sp. and Chaetoceros sp. microalgae and introduction as potential new sources to extinct omega 3 and omega 6 by Homan Gorjzdadeh, Nasrin Sakhaei, Babak Doustshenas, Kamal Ganemi, Bita Archangi

    Published 2016-05-01
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    Article
  2. 2
    Purification of Bysal Mussel (Modiolus sp. PG) Adhesive Protein fp-2 from Nortern Seashore of Persian Gulf

    Purification of Bysal Mussel (Modiolus sp. PG) Adhesive Protein fp-2 from Nortern Seashore of Persian Gulf by Saba Hosseini, Hossean Zolgharnine, Afshar Bargahi, Hoda Khaledi, Negin Salamat, Bita Archangi

    Published 2017-11-01
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    Article

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