Production of a wheat-based fermented rice enriched with γ-amino butyric acid using Lactobacillus plantarum MNZ and its antihypertensive effects in spontaneously hypertensive rats by Mohsen Zareian, Ehsan Oskoueian, Bita Forghani, Mahdi Ebrahimi

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Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets by Haizhou Wu, Bita Forghani, Mehdi Abdollahi, Ingrid Undeland

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Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics by Bita Forghani, Mohammad Zarei, Afshin Ebrahimpour, Robin Philip, Jamilah Bakar, Azizah Abdul Hamid, Nazamid Saari

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Recovery of Nutrients from Cod Processing Waters by Jorge Coque, Charlotte Jacobsen, Bita Forghani, Anders Meyer, Greta Jakobsen, Jens J. Sloth, Ann-Dorit Moltke Sørensen

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Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production by Bita Forghani, Ann-Dorit Moltke Sørensen, Gustaf Fredeus, Kenneth Skaaning, Johan Johannesson, Jens J. Sloth, Ingrid Undeland

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Two-phase microalgae cultivation for RAS water remediation and high-value biomass production by Valeria Villanova, Valeria Villanova, Jonathan Armand Charles Roques, Jonathan Armand Charles Roques, Bita Forghani, Kashif Mohd Shaikh, Ingrid Undeland, Cornelia Spetea

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