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    Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS

    Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS by Le Lv, Yue Su, Bizhang Dong, Wang Lu, Jiye Hu, Xiaolu Liu

    Published 2022-07-01
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