Research Progress on the Mechanisms of Decreasing Catalytic Activity of Lipase in the Production of Structured Lipids Synthesized by Enzymatic Method by Bin PENG, Jinlin LI, Bizhen ZHONG, Mingming HU, Zongcai TU

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Lipidomics Analysis of Lipid Changes in Grass Fish during Cold Storage by Bin PENG, Linju XU, Chengwei YU, Mingming HU, Bizhen ZHONG, Jinlin LI

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Research Progress on Low-temperature Preservation Technology of Grass Carp by Junjie XIONG, Jinlin LI, Bizhen ZHONG, Mingming HU, Zongcai TU, Bin PENG

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Extraction, Refining, and Quality Analysis of Fish Oil from Three Types of Squid Viscera by Bin PENG, Yunyun CHEN, Zhiqiang HUANG, Chengwei YU, Mingming HU, Bizhen ZHONG, Jinlin LI

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Changes in Volatile Components during the Refining Process of Crude Fish Oil from Snakehead Fish Viscera by Using GC-IMS and Chemometric Analysis by Liping YUAN, Bizhen ZHONG, Mingming HU, Chengwei YU, Bin PENG, Zongcai TU, Jinlin LI

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Regulating effects of low salt dry-curing pre-treatment on microbiota, biochemical changes and flavour precursors of grass carp (Ctenopharyngodon idella) fillets during storage at... by Qingxi Liang, Xiangfei Hu, Bizhen Zhong, Xiaoliang Huang, Hui Wang, Chengwei Yu, Zongcai Tu, Jinlin Li

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Characterization of key off-odor compounds in grass carp cube formed during room temperature storage by molecular sensory science approach by Hao Wang, Chengwei Yu, Yanan Sun, Ning Cui, Bizhen Zhong, Bin Peng, Mingming Hu, Jinlin Li, Zongcai Tu

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