An extensive common‐garden study with domesticated and wild Atlantic salmon in the wild reveals impact on smolt production and shifts in fitness traits by Øystein Skaala, Francois Besnier, Reidar Borgstrøm, BjørnTorgeir Barlaup, Anne Grete Sørvik, Eirik Normann, Britt Iren Østebø, Michael Møller Hansen, Kevin Alan Glover

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