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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. by Halkjaer, J, Olsen, A, Bjerregaard, L, Deharveng, G, Tjønneland, A, Welch, A, Crowe, F, Wirfält, E, Hellstrom, V, Niravong, M, Touvier, M, Linseisen, J, Steffen, A, Ocké, M, Peeters, P, Chirlaque, MD, Larrañaga, N, Ferrari, P, Contiero, P, Frasca, G, Engeset, D, Lund, E, Misirli, G, Kosti, M, Riboli, E
Published 2009Journal article -
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Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition). by Bamia, C, Trichopoulos, D, Ferrari, P, Overvad, K, Bjerregaard, L, Tjønneland, A, Halkjaer, J, Clavel-Chapelon, F, Kesse, E, Boutron-Ruault, M, Boffetta, P, Nagel, G, Linseisen, J, Boeing, H, Hoffmann, K, Kasapa, C, Orfanou, A, Travezea, C, Slimani, N, Norat, T, Palli, D, Pala, V, Panico, S, Tumino, R, Sacerdote, C
Published 2007Journal article