DETERMINATION OF DIETARY FIBRE – THE INFLUENCE OF MILLING FRACTION AND MIXING PROCESS by Blaž FERJANČIČ, Jasna BERTONCELJ

Get full text

Effects of particle size on determination of the contents of grain and legume dietary fibre and resistant starch by Blaž FERJANČIČ, Mojca KOROŠEC, Saša PISKERNIK, Jasna BERTONCELJ

Get full text

Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption by Blaž Ferjančič, Mojca Korošec, Ana Kočevar Baloh, Jasna Bertoncelj

Get full text

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (<i>Capsicum annuum</i> L. var. <i>grossum</i> (L.) Sendtn.) Grown under Moderate Salt Stress by Nina Kacjan Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič-Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaz Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj

Get full text

Fermented Biomass of <i>Arthrospira platensis</i> as a Potential Food Ingredient by Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih

Get full text