Effect of β − hydroxy − γ -aminophosphonate (β − HPC) on the hydrolytic activity of Nocardia brasiliensis as determined by FT−IR spectrometry by Sandra Martínez-Robles, Sandra Martínez-Robles, Erik González-Ballesteros, Jorge Reyes-Esparza, Isaí Trejo-Teniente, Blanca Estela Jaramillo-Loranca, Alejandro Téllez-Jurado, Víctor H. Vázquez-Valadez, Enrique Angeles, Genaro Vargas Hernández

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