Showing 1 - 13 results of 13 for search 'Blecker C.', query time: 0.04s
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Microalgae as a potential source of single-cell proteins. A review by Barka, A., Blecker, C.
Published 2016-01-01
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Les crèmes végétales : une alternative aux crèmes laitières (synthèse bibliographique) by Karamoko, G., Danthine, S., Blecker, C., Anihouvi, PP.
Published 2012-01-01
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La steam explosion : application en tant que prétraitement de la matière lignocellulosique by Jacquet, N., Vanderghem, C., Blecker, C., Paquot, M.
Published 2010-01-01
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Synthèse des connaissances sur la déshydratation osmotique by Bchir, B., Besbes, S., Giet, JM., Attia, H., Blecker, C.
Published 2011-01-01
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Mise au point de pains composites à base de melanges de farines de sorgho-ble et analyse texturale by Blecker C., Balla A., Deroanne C., Oumarou M., Paquot M.
Published 1999-01-01
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Milk fat globule membrane and buttermilks: from composition to valorization by Vanderghem, C., Bodson, P., Danthine, S., Paquot, M., Deroanne, C., Blecker, C.
Published 2010-01-01
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Les lipases immobilisées et leurs applications by Thonart P., Blecker C., Ghalfi H., Destain J., Alloue WAM., Aguedo M., Wathelet JP.
Published 2008-01-01
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Les esters de sucres : voies de synthèse et potentialités d'utilisation by Blecker C., Deroanne C., Piccicuto S., Brohee J.C., Mbampara A., Lognay G., Paquot M., Marlier M.
Published 2001-01-01
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Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol: a review by Sainvitu, P., Nott, K., Richard, G., Blecker, C., Jérôme, C., Wathelet, JP., Paquot, M., Deleu, M.
Published 2012-01-01
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Grasshoppers as a food source? A review by Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., Hamaidia, M., Miazek, K., Goffin, D., Willems, L., Deleu, M., Fauconnier, ML., Richel, A., De Pauw, E., Blecker, C., Monty, A., Francis, F., Haubruge, E., Danthine, S.
Published 2016-01-01
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