Determination of volatiles in beer using solid-phase microextraction in combination with gas chromatography/mass spektrometry by Jana KLEINOVÁ, Bořivoj KLEJDUS

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Nitrogen content, dietary fiber, and digestibility in algal food products by Ladislava Mišurcová, Stanislav Kráčmar, Bořivoj Klejdus, Jan Vacek

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Analytical methods in strigolactone research by Rostislav Halouzka, Sanja Ćavar Zeljković, Bořivoj Klejdus, Petr Tarkowski

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Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements by Miroslav ŠIVEL, Stanislav KRÁČMAR, Miroslav FIŠERA, Bořivoj KLEJDUS, Vlastimil KUBÁŇ

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Determination of Phytoestrogen Content in Fresh-Cut Legume Forage by Pavlína Hloucalová, Jiří Skládanka, Pavel Horký, Bořivoj Klejdus, Jan Pelikán, Daniela Knotová

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Lutein in food supplements available on the markets of the Viszegrad countries by Miroslav Šivel, Miroslav Fišera, Bořivoj Klejdus, Stanislav Kráčmar, Vlastimil Kubáň, Jozef Golian, Blanka Svobodová

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ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS by Lenka Sochorova, Borivoj Klejdus, Mojmir Baron, Tunde Jurikova, Jiri Mlcek, Jiri Sochor, Sezai Ercisli, Muhammed Kupe

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Assessment of Antioxidants in Selected Plant Rootstocks by Samuel Magnus, Filip Gazdik, Naser A. Anjum, Eliska Kadlecova, Zuzana Lackova, Natalia Cernei, Martin Brtnicky, Jindrich Kynicky, Borivoj Klejdus, Tomas Necas, Ondrej Zitka

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Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulis by Jiri Sochor, Tunde Jurikova, Miroslav Pohanka, Helena Skutkova, Mojmir Baron, Lenka Tomaskova, Stefan Balla, Borivoj Klejdus, Robert Pokluda, Jiri Mlcek, Zuzana Trojakova, Jan Saloun

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