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Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability by Đorđević Vesna, Đorđević Jasna, Baltić Ž. Milan, Laudanović Milica, Teodorović Vlado, Bošković Marija, Peurača Mile, Marković Radmila
Published 2016-09-01
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