Showing 1 - 8 results of 8 for search 'Bożena Waszkiewicz-Robak', query time: 0.03s Refine Results
  1. 1
    Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage

    Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage by Klaudia Kulik, Bożena Waszkiewicz-Robak

    Published 2025-01-01
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  2. 2
    Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component’s Osmolality

    Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component’s Osmolali... by Anna Sadowska, Franciszek Świderski, Klaudia Kulik, Bożena Waszkiewicz-Robak

    Published 2021-09-01
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  3. 3
    Influence of chosen pre- and post-slaughter factors on heme iron content in selected beef muscles of crossbred bulls and steers

    Influence of chosen pre- and post-slaughter factors on heme iron content in selected beef muscles of crossbred bulls and steers by Rita Rakowska, Anna Sadowska, Bożena Waszkiewicz-Robak, Justyna Batogowska

    Published 2017-10-01
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  4. 4
    Effect of Various Drying Methods on Physicochemical and Bioactive Properties of Quince Fruit (<i>Cydonia oblonga</i> Mill.)

    Effect of Various Drying Methods on Physicochemical and Bioactive Properties of Quince Fruit (<i>Cydonia oblonga</i> Mill.) by Katarzyna Najman, Sylwia Adrian, Ewelina Hallmann, Anna Sadowska, Krzysztof Buczak, Bożena Waszkiewicz-Robak, Arkadiusz Szterk

    Published 2023-02-01
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  5. 5
    Changes in Physicochemical and Bioactive Properties of Quince (<i>Cydonia oblonga</i> Mill.) and Its Products

    Changes in Physicochemical and Bioactive Properties of Quince (<i>Cydonia oblonga</i> Mill.) and Its Products by Katarzyna Najman, Sylwia Adrian, Anna Sadowska, Katarzyna Świąder, Ewelina Hallmann, Krzysztof Buczak, Bożena Waszkiewicz-Robak, Arkadiusz Szterk

    Published 2023-03-01
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  6. 6
    Anti-<i>Salmonella</i> Activity of <i>Thymus serpyllum</i> Essential Oil in Sous Vide Cook–Chill Rabbit Meat

    Anti-<i>Salmonella</i> Activity of <i>Thymus serpyllum</i> Essential Oil in Sous Vide Cook–Chill Rabbit Meat by Miroslava Kačániová, Natália Čmiková, Maciej Ireneusz Kluz, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Bożena Waszkiewicz-Robak, Stefania Garzoli, Anis Ben Hsouna

    Published 2024-01-01
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  7. 7
    An In-Depth Study on the Chemical Composition and Biological Effects of <i>Pelargonium graveolens</i> Essential Oil

    An In-Depth Study on the Chemical Composition and Biological Effects of <i>Pelargonium graveolens</i> Essential Oil by Miroslava Kačániová, Milena Vukic, Nenad L. Vukovic, Natália Čmiková, Andrea Verešová, Marianna Schwarzová, Mária Babošová, Jana Ivanič Porhajašová, Maciej Kluz, Bożena Waszkiewicz-Robak, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli

    Published 2023-12-01
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  8. 8
    <i>Thymus zygis,</i> Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects

    <i>Thymus zygis,</i> Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects by Milena D. Vukić, Natália Čmiková, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli, Marianna Schwarzová, Nenad L. Vuković, Ana D. Obradović, Miloš M. Matić, Bożena Waszkiewicz-Robak, Maciej Ireneusz Kluz, Miroslava Kačániová

    Published 2023-11-01
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